Umami Sushi Menu

Umami Sushi menu gallery

From a reviewer’s perspective, the menu at Umami Sushi at 3459 Bathurst St is an impressive blend of classic Japanese staples and creative twists. The Build Your Own Poke Bowl allows diners to customize their meal, while the Side Orders like Green Salad, Fortune Cookie, and Wakame Seaweed Salad complement the main dishes. Sandwich options include the Sushi Sandwich, and the Combo & Platters such as Umami Sushi Maki Combo, Umami Sushi Fresh Combo, and the Chef Selection cater to both meat-eaters and vegetarians with offerings like the Umami Sushi Vegetarian Combo and Nigiri Combo. The Nigiri selection-Maguro Nigiri, Smoked Salmon Nigiri, Avocado Nigiri, Tamago Nigiri, and Sake Nigiri-showcases high-quality fish with careful presentation. Noodle lovers can choose from Udon Tuna, Udon Salmon, Soba Noodles, Plain Udon, Udon Seasoned Tofu, and the new Miso Ramen Bowls, including Miso Ramen Bowl With Kani, Miso Ramen Bowl With Tofu, Miso Ramen - Basic, and Miso Ramen Bowl With Salmon. Unique creations like the Sushi Burritos-TO Burrito, Chef Special Burrito, Exotic Burrito, Rainbow Burrito, and Maple Burrito-and Sushi Pizzas-Salmon Pizza, Kani Pizza, Tuna Pizza, and Vegetarian Pizza-demonstrate the restaurant’s inventive edge. For smaller bites, the Senkan Cups and Handrolls offer options like Ikura Cup, Salmon Handroll, Alaska Handroll, and Spicy Salmon Handroll. Vegetarians are well served with Vegetarian Maki such as Mango, Spicy Shiitake Mushroom, Asparagus, and Tenkei. Sashimi offerings include Hamachi Sashimi, Sashimi Combo, Maguro Sashimi (Tuna), Tuna Tataki, and Sake Sashimi (Salmon), while specialty dishes like the Sushi Tower, Paradise, MapleBathurst, and Golden add a celebratory flair. Classic Umami Sushi Maki rolls like Kyoto, Sake (Salmon), Spicy Tuna, Salmon and Avocado, and California rounds out the menu, complemented by beverages such as Fresca, Coca-Cola Zero, and Perrier. Overall, the menu balances tradition with innovation, offering a wide variety of flavors and textures that cater to both adventurous eaters and those seeking familiar Japanese favorites.

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